Spinach and Feta Pita Bake

Name: Spinach and Feta Pita Bake
Yield: 6
Ingredients: 6 (6 inch) whole wheat pita breads; 1 (6 ounce) tub sun-dried tomato pesto; 2 roma (plum) tomatoes, chopped; 1 bunch spinach, rinsed and chopped; 4 fresh mushrooms, sliced; 1/2 cup crumbled feta cheese; 2 tablespoons grated Parmesan cheese; 3 tablespoons olive oil; 1 pinch ground black pepper to taste

Spinach and Feta Pita Bake was pinched from <a href="http://allrecipes.com/Recipe/Spinach-and-Feta-Pita-Bake/Detail.aspx" target="_blank">allrecipes.com.</a>

""This is great as a party appetizer or a full meal. Tasty, full of flavor AND good for you. The crunchy crust is what I really like! You can play with the veggie toppings and cheeses for a great meal that is fast and delicious! Our favorite quick meal!"..."

INGREDIENTS

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6 (6 inch) whole wheat pita breads

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1 (6 ounce) tub sun-dried tomato pesto

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2 roma (plum) tomatoes, chopped

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1 bunch spinach, rinsed and chopped

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4 fresh mushrooms, sliced

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1/2 cup crumbled feta cheese

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2 tablespoons grated Parmesan cheese

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3 tablespoons olive oil

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1 pinch ground black pepper to taste

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