Spinach and Feta Cheese Tortellini
"Tortellini in a spinach and feta sauce with plenty of fresh herbs! (aka Spanakopita mac and cheese)..."
INGREDIENTS
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4 tablespoons butter
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3 cloves garlic, chopped
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4 tablespoons flour (rice flour for gluten-free)
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3 cups milk
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1/4 teaspoon nutmeg (optional)
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salt and pepper to taste
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1/4 cup parmigiano reggiano (parmesan), grated
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1 cup mozzarella, shredded
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10 ounces spinach (thawed frozen or wilted fresh)
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1 cup feta, crumbled
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1 tablespoon dill, chopped
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1 tablespoon parsley, chopped
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3 green onions, thinly sliced
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1 pound cheese tortellini, cooked (gluten-free for gluten-free)
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1 cup mozzarella, shredded
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