Spinach and cheese Omelet

Name: Spinach and cheese Omelet
Ingredients: 2 large eggs; Sprinkle of salt and freshly ground pepper; 1⁄2 teaspoon unsalted butter; 1 tablespoon diced ripe tomatoes; 2 tablespoons thawed frozen spinach, patted dry, or 1/3 cup fresh baby spinach (approx. 10g); 1 tablespoon grated reduced-fat cheddar cheese

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INGREDIENTS

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2 large eggs

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Sprinkle of salt and freshly ground pepper

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1⁄2 teaspoon unsalted butter

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1 tablespoon diced ripe tomatoes

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2 tablespoons thawed frozen spinach, patted dry, or 1/3 cup fresh baby spinach (approx. 10g)

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1 tablespoon grated reduced-fat cheddar cheese

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