Spinach and Cheese Enchiladas
"Although listed as optional in the recipe, I highly recommend serving these with toppings like sour cream, avocado, tomatoes, etc. The different textures and flavors of the fresh toppings are woooooonderful on the smoky, tasty enchiladas...."
INGREDIENTS
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1 teaspoon oil
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1/2 onion, chopped
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9 ounces fresh spinach
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1-2 tablespoons chicken broth or water
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Salt and pepper to taste
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1 1/2 tablespoons oil
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3 tablespoons all-purpose flour
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2 tablespoons chili powder
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1 tablespoon ground cumin
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2 teaspoons dried oregano
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2 teaspoons garlic powder
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2 cups low-sodium chicken broth
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2 teaspoons white vinegar
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Salt and pepper to taste
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4 ounces Monterey Jack cheese shredded (about 1 cup)
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4 ounces sharp cheddar cheese shredded (about 1 cup)
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10 corn tortillas
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Sour cream, avocado, chopped tomatoes for serving, if desired
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