Spinach and Cheddar Souffle

Name: Spinach and Cheddar Souffle
Yield: 2
Ingredients: 3 tablespoons unsalted butter, plus extra for greasing the dish; 1/4 cup finely grated Parmesan cheese, plus extra for sprinkling; 3 tablespoons all-purpose flour; 1 cup scalded milk; 1/4 teaspoon of nutmeg; Pinch of cayenne pepper; Kosher salt and freshly ground black pepper; 4 extra-large egg yolks, at room-temperature; 1/2 cup grated aged Cheddar cheese, lightly packed; 1 package frozen chopped spinach, defrosted and squeezed dry; 5 extra-large egg whites, at room temperature; 1/8 teaspoon cream of tartar

Spinach and Cheddar Souffle was pinched from <a href="http://www.foodnetwork.com/recipes/ina-garten/spinach-and-cheddar-souffle-recipe/index.html?soc=sharingfb" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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3 tablespoons unsalted butter, plus extra for greasing the dish

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1/4 cup finely grated Parmesan cheese, plus extra for sprinkling

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3 tablespoons all-purpose flour

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1 cup scalded milk

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1/4 teaspoon of nutmeg

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Pinch of cayenne pepper

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Kosher salt and freshly ground black pepper

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4 extra-large egg yolks, at room-temperature

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1/2 cup grated aged Cheddar cheese, lightly packed

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1 package frozen chopped spinach, defrosted and squeezed dry

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5 extra-large egg whites, at room temperature

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1/8 teaspoon cream of tartar

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