"Spinach and Brie Triangles: baked brie triangles with sweet honey and a dust of sea salt...such an easy appetizer that everyone always loves!..."
INGREDIENTS
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1 bag (16 ounces) frozen spinach, thawed, and squeezed dry
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1/4 cup fresh dill, chopped
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1-2 cloves garlic, grated
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2 teaspoons grated lemon zest
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1 tablespoon pepperoncini, chopped
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6 ounces Brie, rind cut off and cubed
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1 1/2 cups shredded gouda cheese
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kosher salt and black pepper
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chili flakes
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16-20 sheets frozen phyllo dough, thawed
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extra virgin olive oil, for brushing
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4 tablespoons melted butter
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2 tablespoons sesame seeds
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honey for serving