Spinach and Bow Tie Pasta Salad (with mandarin oranges)
INGREDIENTS
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Dressing:
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1 cup vegetable oil
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2/3 cup Teriyaki sauce
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2/3 cup white wine vinegar
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6 Tbsp. white sugar
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1/2 tsp. salt
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1/2 tsp. pepper
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Salad:
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16 oz. bow tie pasta
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6 oz. bag Craisins
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3 {11 oz.} cans mandarin oranges, drained
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1/2 cup parsley, chopped
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1 bunch green onions, finely chopped
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1/4 cup sesame seeds, toasted
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6 oz. honey roasted peanuts, chopped
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11 oz. bag of baby spinach
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