Spinach and Bacon Quiche

Name: Spinach and Bacon Quiche
Ingredients: 1 recipe Pastry for Single-Crust Pie see savings; 1/2 cup chopped onion (1 medium) see savings; 6 slices bacon, chopped see savings; 8 beaten eggs see savings; 1/2 cup dairy sour cream see savings; 1/2 cup half-and-half, light cream, or milk see savings; 1/4 teaspoon salt see savings; 1/8 teaspoon ground white pepper see savings; Dash ground nutmeg (optional) see savings; 3 cups lightly packed chopped fresh spinach see savings; 2/3 cup shredded mozzarella cheese (about 3 ounces) see savings; 1/2 cup shredded Swiss cheese (2 ounces) see savings; Cherry tomatoes, cut up (optional) see savings

Spinach and Bacon Quiche was pinched from <a href="http://www.recipe.com/spinach-and-bacon-quiche/" target="_blank">www.recipe.com.</a>

"No time to make your own pastry? Use a rolled refrigerated, unbaked pie crust instead to speed up the preparation time for this delicious breakfast pie...."

INGREDIENTS

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1 recipe Pastry for Single-Crust Pie see savings

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1/2 cup chopped onion (1 medium) see savings

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6 slices bacon, chopped see savings

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8 beaten eggs see savings

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1/2 cup dairy sour cream see savings

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1/2 cup half-and-half, light cream, or milk see savings

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1/4 teaspoon salt see savings

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1/8 teaspoon ground white pepper see savings

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Dash ground nutmeg (optional) see savings

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3 cups lightly packed chopped fresh spinach see savings

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2/3 cup shredded mozzarella cheese (about 3 ounces) see savings

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1/2 cup shredded Swiss cheese (2 ounces) see savings

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Cherry tomatoes, cut up (optional) see savings

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