INGREDIENTS
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Serves 4
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For the dressing:
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1/2 cup mayonnaise
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2 tablespoons sugar
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2 tablespoons vinegar
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1 teaspoon salt
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For the salad:
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4 cups baby spinach leaves
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1 red onion, diced
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8 slices Hormel bacon, cooked and coarsely chopped
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4 hard-boiled eggs, chopped
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2 cups sliced mushrooms
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4 (quart-size) mason jars