Spinach and Artichoke Skillet Chicken with Sundried Tomatoes Recipe

Name: Spinach and Artichoke Skillet Chicken with Sundried Tomatoes Recipe
Ingredients: 1 tablespoon oil*; 4 (6 ounce) skinless and boneless chicken breasts, pounded thin; salt and pepper to taste; 2 cloves garlic, chopped; 1/4 teaspoon red pepper flakes (optional); 1 cup chicken broth or chicken stock; 1 (8 ounce) package reduced fat cream cheese, room temperature and cut into cubes; 4 cups baby spinach; 1 (14 ounce) can artichoke hearts, quartered; 1/4 cup parmigiano reggiano (parmesan) cheese, grated; 1/4 cup sun dried tomatoes, sliced

"A recipe for Spinach and Artichoke Skillet Chicken with Sundried Tomatoes : A quick and easy, one pan spinach and artichoke chicken with sundried tomatoes! All of the flavours of spinach and artichoke dip in a light and tasty chicken dinner!..."

INGREDIENTS

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1 tablespoon oil*

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4 (6 ounce) skinless and boneless chicken breasts, pounded thin

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salt and pepper to taste

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2 cloves garlic, chopped

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1/4 teaspoon red pepper flakes (optional)

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1 cup chicken broth or chicken stock

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1 (8 ounce) package reduced fat cream cheese, room temperature and cut into cubes

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4 cups baby spinach

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1 (14 ounce) can artichoke hearts, quartered

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1/4 cup parmigiano reggiano (parmesan) cheese, grated

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1/4 cup sun dried tomatoes, sliced

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