Spinach and Artichoke Sandwich Melts Recipe
INGREDIENTS
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Thursday, March 7, 2013
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Spinach and Artichoke Sandwich Melts Recipe
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I love our Spinach Artichoke Dip, and was on the hunt to find a tasty spin on it! I came across this recipe from Half Baked Harvest and ran to the store right then to get all the ingredients I needed to make it! What is better than your favorite dip
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Spinach and Artichoke Sandwich Melts Recipe:
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(Makes 6 sandwiches)
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Ingredients:
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1 Tablespoon butter
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1 teaspoon minced garlic
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1 Tablespoon all-purpose flour
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1/2 cup milk
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1 ounce cream cheese
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1/2 cup shredded mozzarella cheese
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1/2 cup grated Parmesan cheese
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1/2 teaspoon pepper
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1/2 cup fat free Greek yogurt
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1 (6.7 ounce) jar grilled artichoke hearts, chopped
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1/2 cup frozen chopped spinach, thawed and drained
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1 loaf French bread, cut into 12 slices
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Butter, for spreading
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Directions:
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Melt butter in a skillet over medium heat. Add minced garlic and cook for two minutes. Whisk in flour until a paste forms. Cook over medium-low heat for 1 minute, then pour in milk. Stir and cook one minute. If your paste gets too thick, add a little
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Heat a skillet or griddle to medium-low heat. Butter the outsides of each slice of bread then spread 2-3 Tablespoons of the cooked dip on one slice of bread and top with another, with the buttered sides of bread on the outside. Cook sandwich until bo
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(Recipe adapted from Half Baked Harvest)
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