Spinach and Artichoke Ravioli Bake

Name: Spinach and Artichoke Ravioli Bake
Prep time: 10 min
Cook time: 35 min
Yield: 6
Ingredients: 5 oz. fresh baby spinach, chopped; 1 can (16 oz.) artichoke hearts, diced; 2 tablespoons pesto; 2 cups Alfredo sauce; 1/4 cup vegetable/chicken broth; 25 oz. frozen ravioli; 1 cup Italian cheese blend, shredded

Spinach and Artichoke Ravioli Bake was pinched from <a href="http://www.thecookingjar.com/spinach-and-artichoke-ravioli-bake/" target="_blank">www.thecookingjar.com.</a>

INGREDIENTS

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5 oz. fresh baby spinach, chopped

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1 can (16 oz.) artichoke hearts, diced

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2 tablespoons pesto

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2 cups Alfredo sauce

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1/4 cup vegetable/chicken broth

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25 oz. frozen ravioli

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1 cup Italian cheese blend, shredded

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