Spinach and Artichoke Mac 'n Cheese Cups

Name: Spinach and Artichoke Mac 'n Cheese Cups
Ingredients: 1 cup elbow macaroni; 1 (16 oz) jar alfredo sauce (I used roasted garlic); 1 (9 oz) package frozen spinach, thawed and any excess liquid squeezed out; 1 (6.5 oz) jar artichoke hearts, drained; 12 Pillsbury crescent rolls (from an 8 oz and 4 oz tube); 1/2 cup Rice Chex cereal; 1/4 cup grated parmesan cheese

Spinach and Artichoke Mac 'n Cheese Cups was pinched from <a href="http://www.tablespoon.com/recipes/spinach-and-artichoke-mac-n-cheese-cups-recipe/1/" target="_blank">www.tablespoon.com.</a>

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INGREDIENTS

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1 cup elbow macaroni

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1 (16 oz) jar alfredo sauce (I used roasted garlic)

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1 (9 oz) package frozen spinach, thawed and any excess liquid squeezed out

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1 (6.5 oz) jar artichoke hearts, drained

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12 Pillsbury crescent rolls (from an 8 oz and 4 oz tube)

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1/2 cup Rice Chex cereal

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1/4 cup grated parmesan cheese

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