Spinach and Artichoke Hummus Recipe

Name: Spinach and Artichoke Hummus Recipe
Ingredients: 1 (15 ounce) can chickpeas, drained and rinsed (or 1 1/2 cups cooked beans, from 1/2 cup dry); 1 clove garlic; 2 tablespoons tahini; 1/2 lemon, juice (~2 tablespoons); olive oil to taste; salt and cayenne to taste; 1/2 (10 ounce) package frozen spinach, thawed, squeezed, drained and coarsely chopped; 1 (14 ounce) can artichoke hearts, drained and coarsely chopped; 1/4 cup asiago or parmigiano reggiano (parmesan), grated (optional)

"A recipe for Spinach and Artichoke Hummus : A creamy and healthy hummus dip with all of the flavours of a spinach and artichoke dip without any of the regret...."

INGREDIENTS

•

1 (15 ounce) can chickpeas, drained and rinsed (or 1 1/2 cups cooked beans, from 1/2 cup dry)

•

1 clove garlic

•

2 tablespoons tahini

•

1/2 lemon, juice (~2 tablespoons)

•

olive oil to taste

•

salt and cayenne to taste

•

1/2 (10 ounce) package frozen spinach, thawed, squeezed, drained and coarsely chopped

•

1 (14 ounce) can artichoke hearts, drained and coarsely chopped

•

1/4 cup asiago or parmigiano reggiano (parmesan), grated (optional)

Go To Recipe

review

►