INGREDIENTS
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Splash of olive oil
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1 small clove garlic
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3 cups (or 3 big handfuls) baby spinach
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4 slices bread (I used sourdough)
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about 2 tablespoons cream cheese
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1/3-1/2 cup grated or crumbled jack cheese
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2 tablespoons grated Parmesan cheese
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1/2 cup coarsely chopped canned artichoke hearts, drained
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1 heaping tablespoon sour cream
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1/2 to 1 teaspoon sriracha
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large pinch of sea salt
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1 tablespoon butter, for grilling the sandwiches