INGREDIENTS
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2 slices of sourdough bread (or whatever kind of bread you have available)
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1 tablespoons olive oil
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1 clove of garlic, chopped
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1 cup spinach
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2-3 canned artichoke hearts, drained and sliced
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1/4 cup ricotta cheese
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1/2 cup shredded mozzarella cheese
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2 tablespoons Parmesan cheese
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2 tablespoons butter
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Salt and pepper