Spinach and Artichoke Fritatta with Caramelized Leeks

Name: Spinach and Artichoke Fritatta with Caramelized Leeks
Ingredients: 2 leeks, light green & white parts only, cleaned and sliced; • 3 tbsp butter; • pinch of salt; • 6 eggs, beaten; • 1/2 c. ricotta cheese; • 1/2 c. diced artichoke hearts; • 2/3 c. frozen spinach, defrosted and squeezed to remove extra water; • 1/4 tsp garlic powder; • 1/4 tsp onion powder; • 2 tbsp Parmesan cheese; • 1/3 c. shredded mozzarella (for topping)

Spinach and Artichoke Fritatta with Caramelized Leeks was pinched from <a href="http://www.lifeasaplate.com/2011/03/29/spinach-and-artichoke-fritatta-with-caramelized-leeks/" target="_blank">www.lifeasaplate.com.</a>

INGREDIENTS

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2 leeks, light green & white parts only, cleaned and sliced

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• 3 tbsp butter

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• pinch of salt

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• 6 eggs, beaten

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• 1/2 c. ricotta cheese

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• 1/2 c. diced artichoke hearts

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• 2/3 c. frozen spinach, defrosted and squeezed to remove extra water

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• 1/4 tsp garlic powder

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• 1/4 tsp onion powder

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• 2 tbsp Parmesan cheese

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• 1/3 c. shredded mozzarella (for topping)

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