Spinach and Artichoke Egg Muffins Recipe
"A recipe for Spinach and Artichoke Egg Muffins : Quick and easy spinach and artichoke dip flavoured egg muffins!..."
INGREDIENTS
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12 large eggs
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1/2 cup heavy cream (or milk)
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2 cups spinach (fresh or thawed and drained frozen), coarsely chopped
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1 (14 ounce can) artichokes, drained and coarsely chopped
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1 cup mozzarella, shredded
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1/4 cup parmigiano reggiano (parmesan), grated
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4 ounce cream cheese, cubed
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1 clove garlic, grated
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salt and pepper to taste
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