Spinach-and-Artichoke Dip

Name: Spinach-and-Artichoke Dip
Yield: 5
Ingredients: 2 cups (8 ounces) shredded part-skim mozzarella cheese, divided; 1/2 cup fat-free sour cream; 1/4 cup (1 ounce) grated fresh Parmesan cheese, divided; 1/4 teaspoon black pepper; 3 garlic cloves, crushed; 1 (14-ounce) can artichoke hearts, drained and chopped; 1 (8-ounce) block 1/3-less-fat cream cheese, softened; 1 (8-ounce) block fat-free cream cheese, softened; 1/2 (10-ounce) package frozen chopped spinach, thawed, drained, and squeezed dry; 1 (13.5-ounce) package baked tortilla chips (about 16 cups)

Spinach-and-Artichoke Dip was pinched from <a href="http://www.myrecipes.com/recipe/spinach-and-artichoke-dip-10000001654698/" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

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2 cups (8 ounces) shredded part-skim mozzarella cheese, divided

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1/2 cup fat-free sour cream

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1/4 cup (1 ounce) grated fresh Parmesan cheese, divided

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1/4 teaspoon black pepper

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3 garlic cloves, crushed

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1 (14-ounce) can artichoke hearts, drained and chopped

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1 (8-ounce) block 1/3-less-fat cream cheese, softened

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1 (8-ounce) block fat-free cream cheese, softened

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1/2 (10-ounce) package frozen chopped spinach, thawed, drained, and squeezed dry

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1 (13.5-ounce) package baked tortilla chips (about 16 cups)

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