INGREDIENTS
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1 2ft french baguette
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Dip
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1/2 Tbs oil
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1 (14 oz) can artichoke hearts, drained and chopped
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1 (10 oz) bag baby spinach leaves
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1 (8 oz) package cream cheese
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1 1/2 Cups shredded mozzarella cheese
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3 green onions, sliced
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Salt and pepper, to taste
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Garlic Bread
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3 Tbs butter
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3 cloves garlic, minced
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Parmesan cheese, grated, to top
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Fresh basil leaves or parsley, for garnish