Spinach and Artichoke Dip Pinwheels
"Light and flaky puff pastry pinwheels stuffed with spinach and artichoke dip topped with a sprinkling of everything seasoning!..."
INGREDIENTS
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1 10 ounce package frozen chopped spinach, thawed, drained
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1 14 ounce can artichoke hearts, drained and chopped
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4 ounces cream cheese, warmed
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1/2 cup sour cream
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1/4 cup mayonnaise
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1 clove garlic, minced/grated
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1/4 cup parmigiano reggiano (parmesan), grated
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1 cup mozzarella (grated)
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1 package puff pastry, rolled out
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2 tablespoons everything bagel seasoning (optional)
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