Spinach and Artichoke Dip Pasta

Name: Spinach and Artichoke Dip Pasta
Yield: 6
Ingredients: 1 pound penne pasta; 8 ounces bacon ends & pieces, chopped; 2 tablespoons olive oil; 3 cloves garlic, minced; 1 large onion, diced; 3 tablespoons all-purpose flour; 1/2 cup chicken broth; 2 cups milk; 1 (10-ounce) package frozen chopped spinach, defrosted and drained; 1 (14-ounce) can artichoke hearts, chopped; Few grates of fresh nutmeg; Kosher salt and freshly ground black pepper, to taste; 1 1/2 cups shredded pepper jack, divided; 1 1/2 cups grated Parmesan, divided

Spinach and Artichoke Dip Pasta was pinched from <a href="http://damndelicious.net/2012/08/05/spinach-and-artichoke-dip-pasta/" target="_blank">damndelicious.net.</a>

"All the flavors of the cheesy, creamy dip in pasta form!..."

INGREDIENTS

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1 pound penne pasta

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8 ounces bacon ends & pieces, chopped

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2 tablespoons olive oil

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3 cloves garlic, minced

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1 large onion, diced

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3 tablespoons all-purpose flour

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1/2 cup chicken broth

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2 cups milk

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1 (10-ounce) package frozen chopped spinach, defrosted and drained

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1 (14-ounce) can artichoke hearts, chopped

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Few grates of fresh nutmeg

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Kosher salt and freshly ground black pepper, to taste

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1 1/2 cups shredded pepper jack, divided

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1 1/2 cups grated Parmesan, divided

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