"This spinach and artichoke dip tastes exactly like Applebee's version. Pita bread, veggies, and tortilla chips make wonderful dippers to serve with this recipe!..."
INGREDIENTS
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10 oz. frozen chopped spinach, thawed and thoroughly drained
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14 oz. artichoke hearts, drained
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1/2 C. parmesan cheese, shredded
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1/2 C. romano or asiago cheese, shredded
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12 oz. alfredo sauce
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1 tsp. garlic, minced
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4 oz. cream cheese, room temperature
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salt and pepper, to taste