Spinach and Artichoke Dip
INGREDIENTS
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1– 10 ounce package chopped spinach, drained well (squeeze as much liquid out as possible)
•
8 ounces sour cream
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1 jar artichoke hearts, rinsed, drained, and chopped*
•
1 package Hidden Valley Ranch dressing mix
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1 package (8 ounces) shredded mozzarella cheese
•
1/2 cup Parmesan or Pecorino cheese
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