Spinach and Artichoke Dip

Name: Spinach and Artichoke Dip
Ingredients: 8 ounces of reduced fat cream cheese (softened); 1/4 cup reduced fat mayo (or Greek yogurt for a low-fat option); 3/4 cup freshly grated Parmesan cheese; 1/4 cup reduced fat sour cream; 3/4 cup shredded mozzarella cheese; 1 can of artichoke hearts in water, chopped and drained (or equivalent of marinated artichoke hearts for bolder flavor); 1 package of frozen spinach (thawed, drained, and squeezed); 4 cloves of garlic, chopped; 1/2 cup of roasted tomatoes (optional; see below for instructions); Salt and pepper to taste; Crushed red pepper to taste (about 1 teaspoon)

Spinach and Artichoke Dip was pinched from <a href="http://12tomatoes.com/2013/12/recipe-spinach-and-artichoke-dip-with-roasted-tomatoes.html" target="_blank">12tomatoes.com.</a>

INGREDIENTS

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8 ounces of reduced fat cream cheese (softened)

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1/4 cup reduced fat mayo (or Greek yogurt for a low-fat option)

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3/4 cup freshly grated Parmesan cheese

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1/4 cup reduced fat sour cream

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3/4 cup shredded mozzarella cheese

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1 can of artichoke hearts in water, chopped and drained (or equivalent of marinated artichoke hearts for bolder flavor)

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1 package of frozen spinach (thawed, drained, and squeezed)

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4 cloves of garlic, chopped

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1/2 cup of roasted tomatoes (optional; see below for instructions)

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Salt and pepper to taste

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Crushed red pepper to taste (about 1 teaspoon)

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