Spinach and Artichoke Dip

Name: Spinach and Artichoke Dip
Ingredients: 4 tablespoons unsalted butter, plus more for the pan; 2 (10-ounce) packages fresh spinach, well rinsed and stems trimmed; 1 cup chopped yellow onions or leeks; 1 tablespoon minced garlic; 2 teaspoons kosher salt; 1/2 teaspoon freshly ground black pepper; 1/4 teaspoon cayenne; 1/4 cup all-purpose flour; 1 cup milk; 1 cup heavy cream; 2 teaspoons freshly squeezed lemon juice; 1 cup 1/2-inch cubes of Brie; 1 cup grated Monterey Jack; 1 (6 1/2-ounce) jar marinated artichoke hearts, drained and chopped; 4 strips bacon, cooked until crisp, drained, and chopped; 1/4 cup grated Parmesan; Assorted chips (pita chips, tortilla chips, bagel chips) or sliced baguette, for dipping

Spinach and Artichoke Dip was pinched from <a href="http://www.popsugar.com/food/Emeril-Best-Spinach-Artichoke-Dip-Recipe-7468244" target="_blank">www.popsugar.com.</a>

INGREDIENTS

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4 tablespoons unsalted butter, plus more for the pan

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2 (10-ounce) packages fresh spinach, well rinsed and stems trimmed

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1 cup chopped yellow onions or leeks

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1 tablespoon minced garlic

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2 teaspoons kosher salt

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1/2 teaspoon freshly ground black pepper

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1/4 teaspoon cayenne

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1/4 cup all-purpose flour

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1 cup milk

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1 cup heavy cream

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2 teaspoons freshly squeezed lemon juice

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1 cup 1/2-inch cubes of Brie

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1 cup grated Monterey Jack

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1 (6 1/2-ounce) jar marinated artichoke hearts, drained and chopped

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4 strips bacon, cooked until crisp, drained, and chopped

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1/4 cup grated Parmesan

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Assorted chips (pita chips, tortilla chips, bagel chips) or sliced baguette, for dipping

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