Spinach and Artichoke Dip

Name: Spinach and Artichoke Dip
Ingredients: 2 (10 ounce) bags fresh spinach; 2 tablespoons butter; 1/2 medium onion, chopped; 2 cloves garlic, minced; 2 tablespoons flour; 1 cup heavy cream; 1 cup milk (2% or whole); 1/4 cup dry white wine (optional); 1/2 cup grated Parmesan Cheese; 1/2 teaspoon Worcestershire Sauce; 1/2 cup chopped artichoke hearts; 1/4 cup sour cream; 1/2 grated white cheddar cheese; Kosher salt and pepper, to taste

Spinach and Artichoke Dip was pinched from <a href="http://www.thekitchn.com/recipe-spinach-and-artichoke-d-138059" target="_blank">www.thekitchn.com.</a>

INGREDIENTS

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2 (10 ounce) bags fresh spinach

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2 tablespoons butter

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1/2 medium onion, chopped

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2 cloves garlic, minced

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2 tablespoons flour

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1 cup heavy cream

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1 cup milk (2% or whole)

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1/4 cup dry white wine (optional)

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1/2 cup grated Parmesan Cheese

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1/2 teaspoon Worcestershire Sauce

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1/2 cup chopped artichoke hearts

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1/4 cup sour cream

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1/2 grated white cheddar cheese

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Kosher salt and pepper, to taste

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