Spinach and Artichoke Chicken Piccata
"Chicken in a lemon, butter and caper sauce with spinach and artichokes!..."
INGREDIENTS
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1 tablespoon olive oil
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1 tablespoon butter
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1 pound chicken breasts (boneless and skinless), pounded thin or butterflied
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salt and pepper to taste
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1 clove garlic, chopped
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1/4 cup dry white wine (or chicken broth)
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1 cup chicken broth
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2 tablespoons capers
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1 cup artichoke hearts, sliced or coarsely chopped
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2 cups baby spinach, packed
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1 tablespoon butter
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1 lemon, juice
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salt and pepper to taste
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1 tablespoon parsley, chopped
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