Spinach and Artichoke Baked Whole Grain Pasta
INGREDIENTS
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2 (10-ounce) boxes frozen spinach
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Salt
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1 pound whole wheat or whole grain penne pasta or macaroni (any short cut pasta)
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2 tablespoons extra-virgin olive oil
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1 large shallot, chopped
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4 cloves garlic, finely chopped or grated
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1 (10-ounce) box frozen artichoke hearts, defrosted, halved, pat dry
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½ cup dry white wine
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4 tablespoons butter
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3 slightly rounded tablespoons flour
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2 cups milk
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Freshly ground black pepper
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Freshly grated nutmeg
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5 ounces Gruyere cheese, shredded (about 1½ cups)
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1 cup shredded Parmigiano-Reggiano cheese
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