INGREDIENTS
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1/2 cup butter
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1 teaspoon bottled minced garlic
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1 small onion, chopped
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12 ounces shredded sharp cheddar cheese, divided
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1 cup milk
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4 eggs, lightly beaten
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salt & pepper, to taste
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1 (10 ounce) frozen chopped spinach, thawed & squeezed dry
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6 ounces feta cheese with dried basil and tomato, crumbled
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1 (4 ounce) sliced mushrooms, drained
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1 frozen deep dish pie shell, slightly thawed