Spiked Raspberry-Lemonade Cupcakes
INGREDIENTS
•
3/4 cup butter
•
3 eggs
•
1 3/4 cups all-purpose flour
•
1 teaspoon baking powder
•
1/4 teaspoon baking soda
•
1/4 teaspoon salt
•
1 1/2 cups sugar
•
2 teaspoons finely shredded lemon peel
•
2 tablespoons lemon juice
•
2 tablespoons raspberry liqueur or milk
•
2/3 cup buttermilk or sour milk*
•
Red food coloring
•
1 recipe Creamy Raspberry Frosting
•
Thin lemon wedges (optional)
•
Fresh raspberries (optional)
•
Creamy Raspberry Frosting
•
3/4 cup butter
•
7 - 7 1/2 cups powdered sugar
•
3 tablespoons milk
•
3 tablespoons raspberry liqueur or milk
•
5 drops red food coloring
ADVERTISEMENT