INGREDIENTS
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4 sticks salted butter, softened
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10 ounces bittersweet chocolate chips
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2 cups granulated sugar
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4 eggs
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1 tablespoon vanilla
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1 cup all-purpose flour
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1 teaspoon baking powder
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3 tablespoons cocoa powder
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2 cups powdered sugar
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1/3 cup + 2 tablespoons Baileys Irish Cream
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green food coloring
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2 cups semisweet chocolate chips