Spiedini Hoagies with Caprese Relish

Name: Spiedini Hoagies with Caprese Relish
Ingredients: 12 ounces hot Italian sausage; 12 ounces sweet Italian sausage; Canola oil; Kosher salt and freshly ground black pepper; 1 pint yellow and red cherry tomatoes, quartered; 1 pint bocconcini, or 1 pound fresh mozzarella cut into 1/2-inch dice; 1/4 cup chopped fresh basil; 2 tablespoons chopped fresh parsley; 1 tablespoon capers, drained; 1 small red onion, halved and thinly sliced; 1/4 cup extra-virgin olive oil, plus more for the bread; 1/4 cup red wine vinegar; French baguette or soft hoagie rolls; 2 cloves garlic, halved; Special equipment: 12-inch metal skewers or wooden skewers (if wooden, soaked in cold water for 30 minutes)

Spiedini Hoagies with Caprese Relish was pinched from <a href="http://www.foodnetwork.com/recipes/bobby-flay/spiedini-hoagies-with-caprese-relish-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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12 ounces hot Italian sausage

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12 ounces sweet Italian sausage

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Canola oil

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Kosher salt and freshly ground black pepper

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1 pint yellow and red cherry tomatoes, quartered

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1 pint bocconcini, or 1 pound fresh mozzarella cut into 1/2-inch dice

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1/4 cup chopped fresh basil

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2 tablespoons chopped fresh parsley

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1 tablespoon capers, drained

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1 small red onion, halved and thinly sliced

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1/4 cup extra-virgin olive oil, plus more for the bread

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1/4 cup red wine vinegar

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French baguette or soft hoagie rolls

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2 cloves garlic, halved

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Special equipment: 12-inch metal skewers or wooden skewers (if wooden, soaked in cold water for 30 minutes)

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