Spiedini alla Romana -- Fried Cheese and Bread with Anchovy Sauce by djplam

Name: Spiedini alla Romana -- Fried Cheese and Bread with Anchovy Sauce by djplam
Yield: 1
Ingredients: 1 loaf Italian bread; 1 lb. mozzarella cheese, sliced; Egg and water wash; Bread crumbs, seasoned with parmesan cheese, parsley, basil and oregano; Olive oil for frying; Anchovy sauce; 3/4 cup extra virgin olive oil; 3 to 4 cloves garlic, crushed; 2 cans (2 oz. each) anchovies, flat; 1/3 cup butter; 3 tbsp. capers, plain

Spiedini alla Romana -- Fried Cheese and Bread with Anchovy Sauce by djplam was pinched from <a href="http://www.foodgeeks.com/recipes/18019" target="_blank">www.foodgeeks.com.</a>

INGREDIENTS

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1 loaf Italian bread

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1 lb. mozzarella cheese, sliced

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Egg and water wash

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Bread crumbs, seasoned with parmesan cheese, parsley, basil and oregano

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Olive oil for frying

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Anchovy sauce

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3/4 cup extra virgin olive oil

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3 to 4 cloves garlic, crushed

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2 cans (2 oz. each) anchovies, flat

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1/3 cup butter

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3 tbsp. capers, plain

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