INGREDIENTS
•
5 lb chicken, cubed
•
2 cup olive oil
•
1 cup white vinegar
•
2 tbsp lemon juice
•
2 tsp salt
•
5 clove garlic, minced
•
2 tsp dried oregano
•
1 tbsp garlic salt
•
3 tbsp dried mint, crushed
•
2 tbsp dried basil
•
1 tsp black pepper, freshly ground
•
12 wooden skewers, soaked in water for 30 minutes