INGREDIENTS
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1 tablespoon butter
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1 cup onion, chopped
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1/4 cup green pepper (you may also add red)
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2 large garlic cloves, minced
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3/4 cup long grain rice, uncooked
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1 3/4 cups water (you may use broth)
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1 bouillon cube (I use veg.)
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1 bay leaf
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1/2 teaspoon hot sauce (I use chipotle)
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3/4-1 teaspoon turmeric
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1/2 teaspoon oregano
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1/2 teaspoon salt, to taste
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1/4 teaspoon pepper