INGREDIENTS
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14 oz hot Italian chicken sausage
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1 teaspoon olive oil
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1/3 cup chopped onion
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12 oz jar roasted peppers in water, diced
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3 cloves garlic, smashed
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kosher salt and black pepper
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1 1/2 cups crushed tomatoes
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1/2 cup low-sodium chicken broth
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9 oz DeLallo whole wheat linguini (or DeLallo gluten free)
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2 tbsp grated Pecorino Romano, plus more for serving
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1 tbsp fresh chopped parsley