Spicy Vietnamese Chicken Sandwiches

Name: Spicy Vietnamese Chicken Sandwiches
Cook time: 30 min
Yield: 6
Ingredients: 3/4 pound skinless, boneless chicken breast, sliced 1/4 inch thick; 2 tablespoons soy sauce; 1 tablespoon mayonnaise, plus more for spreading; 1 large shallot, thinly sliced; 2 carrots, halved crosswise and thinly sliced lengthwise; 1/2 cup pickled cocktail onions, halved, plus 1/4 cup of the pickling liquid from the jar; One 10-ounce baguette, split lengthwise and toasted; Sriracha or other hot sauce, for spreading; 1 Kirby cucumber, very thinly sliced lengthwise; Cilantro sprigs

Spicy Vietnamese Chicken Sandwiches was pinched from <a href="http://www.foodandwine.com/recipes/spicy-vietnamese-chicken-sandwiches" target="_blank">www.foodandwine.com.</a>

"The Vietnamese accents here come from Sriracha (Southeast Asian chile sauce) and sweet-salty pickled onions...."

INGREDIENTS

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3/4 pound skinless, boneless chicken breast, sliced 1/4 inch thick

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2 tablespoons soy sauce

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1 tablespoon mayonnaise, plus more for spreading

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1 large shallot, thinly sliced

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2 carrots, halved crosswise and thinly sliced lengthwise

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1/2 cup pickled cocktail onions, halved, plus 1/4 cup of the pickling liquid from the jar

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One 10-ounce baguette, split lengthwise and toasted

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Sriracha or other hot sauce, for spreading

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1 Kirby cucumber, very thinly sliced lengthwise

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Cilantro sprigs

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