Spicy Veggie & Lentil Soup

Name: Spicy Veggie & Lentil Soup
Prep time: 15 min
Cook time: 6 h 30 min
Yield: 8
Ingredients: 2 cups halved fresh green beans; 2 cups fresh cauliflowerets; 1 cup dried lentils, rinsed and drained; 1 cup fresh baby carrots, halved diagonally; 1 medium onion, chopped; 1 jalapeno pepper, seeded and finely chopped; 2 garlic cloves, minced; 4 cups beef or vegetable stock; 2 bay leaves; 2 teaspoons smoked paprika; 1 teaspoon dried oregano; 1 teaspoon salt; 1/4 teaspoon pepper; 1 can (14-1/2 ounces) diced tomatoes with spicy red pepper, undrained

Spicy Veggie & Lentil Soup was pinched from <a href="https://www.tasteofhome.com/recipes/spicy-veggie-lentil-soup/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"I enjoy this recipe because it’s meatless, easy on the pocket and simply delicious! You can substitute any vegetables you like—it’s all a matter of preference. Serve warm pita bread on the side. —Geraldine Hennessey, Glendale, New York..."

INGREDIENTS

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2 cups halved fresh green beans

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2 cups fresh cauliflowerets

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1 cup dried lentils, rinsed and drained

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1 cup fresh baby carrots, halved diagonally

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1 medium onion, chopped

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1 jalapeno pepper, seeded and finely chopped

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2 garlic cloves, minced

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4 cups beef or vegetable stock

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2 bay leaves

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2 teaspoons smoked paprika

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1 teaspoon dried oregano

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1 teaspoon salt

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1/4 teaspoon pepper

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1 can (14-1/2 ounces) diced tomatoes with spicy red pepper, undrained

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