""A colorful and tasty veggie lasagna with plenty of peppers and cheese, with red pepper flakes for zip."..."
INGREDIENTS
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1 (16 ounce) package lasagna noodles
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2 teaspoons olive oil
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2/3 cup diced red bell pepper
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2/3 cup diced orange bell pepper
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2/3 cup diced yellow bell pepper
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2/3 cup diced green bell pepper
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1 small yellow onion, diced
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2 (14.5 ounce) cans diced tomatoes
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1 (6 ounce) can tomato paste
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1 1/2 cups water
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1 dash crushed red pepper flakes
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1/4 cup grated Parmesan cheese
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1 (15 ounce) container ricotta cheese
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1 (8 ounce) package shredded mozzarella cheese
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4 eggs
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1/4 teaspoon black pepper
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1/4 teaspoon dried oregano, crushed
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1/4 cup grated Parmesan cheese (optional)