"Fresh basil adds a bright spark to this vinegary, vegetable-stuffed soup, full of the traditional flavors of the Mediterranean. Alternatively, pesto adds a nutty richness to the soup...."
INGREDIENTS
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2 extra-virgin olive oil
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1 large onion
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2 hot paprika
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2 vegetable broth
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4 medium plum tomatoes
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1 medium yellow summer squash
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2 diced cooked potatoes (see Ingredient note)
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1.5 green beans
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2 frozen spinach (5 ounces)
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2 sherry vinegar
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1/4 chopped fresh basil