"Fresh basil adds a bright spark to this vinegary, vegetable-stuffed soup, full of the traditional flavors of the Mediterranean. Alternatively, pesto adds a nutty richness to the soup...."
INGREDIENTS
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2 tablespoon oil, olive, extra-virgin
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1 large onion(s)
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2 teaspoon paprika, hot
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28 ounce(s) broth, vegetable
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4 medium tomato(es), plum
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1 medium squash, summer (yellow)
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2 cup(s) potato(es)
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1 1/2 cup(s) beans, green
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2 cup(s) spinach, frozen
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2 tablespoon vinegar, sherry
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1/4 cup(s) basil, fresh