Spicy Vegetable Fried Rice

Name: Spicy Vegetable Fried Rice
Yield: 4
Ingredients: 4 eggs; 2 tablespoons water; Nonstick cooking spray; 1 tablespoon finely chopped, peeled fresh ginger; 2 cloves garlic, minced; 1 tablespoon olive oil; 2 cups chopped napa cabbage; 1 cup coarsely shredded carrots (2 medium); 1 cup fresh pea pods, trimmed; 2 cups cooked brown rice; 1/3 cup sliced green onions; 2 tablespoons reduced-sodium soy sauce; 1 teaspoons Asian chili sauce (Sriracha sauce); 2 tablespoons snipped fresh cilantro; Lime slices or wedges

Spicy Vegetable Fried Rice was pinched from <a href="http://www.bhg.com/recipe/spicy-vegetable-fried-rice/" target="_blank">www.bhg.com.</a>

INGREDIENTS

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4 eggs

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2 tablespoons water

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Nonstick cooking spray

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1 tablespoon finely chopped, peeled fresh ginger

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2 cloves garlic, minced

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1 tablespoon olive oil

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2 cups chopped napa cabbage

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1 cup coarsely shredded carrots (2 medium)

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1 cup fresh pea pods, trimmed

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2 cups cooked brown rice

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1/3 cup sliced green onions

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2 tablespoons reduced-sodium soy sauce

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1 teaspoons Asian chili sauce (Sriracha sauce)

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2 tablespoons snipped fresh cilantro

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Lime slices or wedges

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