INGREDIENTS
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4 eggs
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2 tablespoons water
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Nonstick cooking spray
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1 tablespoon olive oil
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1 tablespoon finely chopped, peeled fresh ginger
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2 cloves garlic, minced
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2 cups chopped Chinese cabbage
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1 cup coarsely shredded carrot
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1 cup fresh pea pods, trimmed
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2 cups cooked brown rice
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1/3 cup sliced green onion
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2 tablespoons reduced-sodium soy sauce
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1 -2 teaspoons Sriracha chile sauce
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2 tablespoons snipped fresh cilantro
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Lime slices or wedges