Spicy Vegan Peanut Butter Tofu with Sriracha

Name: Spicy Vegan Peanut Butter Tofu with Sriracha
Ingredients: 14-16 oz. firm or extra firm tofu; 1 T peanut oil; several large garlic cloves, sliced; large piece of ginger root, sliced; 2-3 T diagonally sliced green onions (for garnish); Sauce Ingredients:; 3 T soy sauce (reduced sodium is fine); 3 T rice vinegar (not seasoned rice vinegar); 2 T smooth natural peanut butter (use the lowest sugar; peanut butter you can find, I like Adams 100% Natural Peanut Butter); 1 T agave nectar (I like raw agave nectar); 2 T vegetable stock or water; 1 T Sriracha Rooster Sauce (more or less to taste)

Spicy Vegan Peanut Butter Tofu with Sriracha was pinched from <a href="http://www.kalynskitchen.com/2012/10/spicy-sriracha-tofu-peanut-butter.html" target="_blank">www.kalynskitchen.com.</a>

INGREDIENTS

•

14-16 oz. firm or extra firm tofu

•

1 T peanut oil

•

several large garlic cloves, sliced

•

large piece of ginger root, sliced

•

2-3 T diagonally sliced green onions (for garnish)

•

Sauce Ingredients:

•

3 T soy sauce (reduced sodium is fine)

•

3 T rice vinegar (not seasoned rice vinegar)

•

2 T smooth natural peanut butter (use the lowest sugar

•

peanut butter you can find, I like Adams 100% Natural Peanut Butter)

•

1 T agave nectar (I like raw agave nectar)

•

2 T vegetable stock or water

•

1 T Sriracha Rooster Sauce (more or less to taste)

Go To Recipe

review