Spicy Turkey Meatballs and Spaghetti
INGREDIENTS
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3 cups (1-inch diced) bread cubes from a round rustic bread, crusts removed
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2/3 cup whole milk
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2 pounds ground turkey (85-percent to 92-percent lean)
•
1/2 pound sweet Italian pork sausage, casings removed
•
4 ounces thinly sliced prosciutto, finely chopped
•
1 cup freshly grated aged Asiago cheese
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1/2 cup minced fresh parsley
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1 teaspoon dried oregano
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1 teaspoon crushed red pepper flakes
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Kosher salt and freshly ground black pepper
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3 tablespoons good olive oil, plus extra for brushing the meatballs
•
2 extra-large eggs, lightly beaten
•
3 (24-ounce) jars good marinara sauce, such as Rao's
•
2 pounds dried spaghetti, such as De Cecco
•
Freshly grated Parmesan (or Asiago) cheese, for serving
•
3 cups (1-inch diced) bread cubes from a round rustic bread, crusts removed
•
2/3 cup whole milk
•
2 pounds ground turkey (85-percent to 92-percent lean)
•
1/2 pound sweet Italian pork sausage, casings removed
•
4 ounces thinly sliced prosciutto, finely chopped
•
1 cup freshly grated aged Asiago cheese
•
1/2 cup minced fresh parsley
•
1 teaspoon dried oregano
•
1 teaspoon crushed red pepper flakes
•
Kosher salt and freshly ground black pepper
•
3 tablespoons good olive oil, plus extra for brushing the meatballs
•
2 extra-large eggs, lightly beaten
•
3 (24-ounce) jars good marinara sauce, such as Rao's
•
2 pounds dried spaghetti, such as De Cecco
•
Freshly grated Parmesan (or Asiago) cheese, for serving
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