INGREDIENTS
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12 ounces uncooked 93% lean ground turkey
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1 teaspoon dried oregano, crushed
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1/4 teaspoon crushed red pepper
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1 15 ounce carton light ricotta cheese
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1 3/4 cups shredded Italian five-cheese blend
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1 10 ounce package frozen chopped spinach, thawed and squeezed dry
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3 1/2 cups chunky pasta sauce with mushrooms and green pepper
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12 no-boil lasagna noodles
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1/2 cup water
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1/4 cup shredded reduced-fat mozzarella cheese (1 to 2 ounces)
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Snipped fresh basil or grated Parmesan cheese (optional)
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Chunky pasta sauce with mushrooms and green pepper (optional)
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