"Light and healthy spicy tuna 'sushi' with seasoned tuna on cucumber slices along with cool and creamy avocado!..."
INGREDIENTS
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1/2 pound ahi tuna (sushi-grade), finely diced
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1 tablespoon soy sauce
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1 teaspoon sriracha (or to taste)
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2 teaspoons mirin (optional)
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2 tablespoons green onions, finely sliced
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1/2 teaspoon toasted sesame oil
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2 teaspoons black sesame seeds, toasted (optional)
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1 cucumber, sliced thinly
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1 avocado, thinly sliced
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