"Simmered in tomato sauce, these pork chops are big at our house. I add garlic powder and Creole or Cajun seasoning before browning the chops to give them extra punch. —Holly Neuharth, Mesa, Arizona..."
INGREDIENTS
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1 tablespoon olive oil
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4 boneless pork loin chops (5 ounces each)
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1 large onion, chopped
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1 can (8 ounces) tomato sauce
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1/4 cup water
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2 teaspoons chili powder
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1 teaspoon dried oregano
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1 teaspoon Worcestershire sauce
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1/2 teaspoon sugar
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1/2 teaspoon crushed red pepper flakes