"Use this delicious tomato jam as a ketchup alternative in meatloaf or on burgers, or serve it with cheese and crackers or as a dip for shrimp or fried seafood...."
INGREDIENTS
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3 pounds plum tomatoes, peeled, cored, coarsely chopped*
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3/4 teaspoon ground cinnamon
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1/4 teaspoon ground allspice
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1/2 teaspoon ground ginger
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1/2 teaspoon ground cumin
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3/4 cup granulated sugar
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1 teaspoon dried red pepper flakes, more or less, as desired for heat
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3 tablespoons lemon juice